Our Produce
Variety And Quality
Our selection of produce is carefully curated to ensure variety and quality throughout the seasons. From the crisp greens of our salads to the vibrant colors of our summer squash and tomatoes, every item is grown with care and attention. Our specialties include:
- Leafy Greens: A diverse range of salad greens, kale, spinach, and more.
- Root Vegetables: Flavorful carrots, beets, radishes, and turnips, each as nutritious as they are delicious.
- Seasonal Selections: Hearty squashes, refreshing cucumbers, and a variety of peppers and eggplants that bring color and flavor to every meal.
- Herbs and Aromatics: Fresh basil, parsley, chives, and scallions, perfect for enhancing any dish.
- Unique Finds: Specialties like ground cherries, ginger, and turmeric, offering unique flavors and health benefits.
We also take pride in our selection of Specialty Items like onsite-grown blueberries, our bakery’s range of baked goods, and handpicked cut flowers, each bringing a piece of The Farm’s essence into your home.
Quality, Sustainability, Freshness
At The Farm, every vegetable, fruit, herb, and flower we grow is a testament to our dedication to quality and sustainability. Our produce is the heart of what we do, and we take immense pride in bringing you the freshest, most nutrient-dense foods that nature can provide.
Commitment To Organic Practices
Since achieving our organic certification in 2019, we have been steadfast in our commitment to organic farming. We believe in working with nature, not against it. Our farming practices focus on soil health, using low-till methods and quality compost to nurture our crops. This approach allows us to grow produce that is not only better for you but also for the planet.
We choose high-quality, non-GMO, and organic seeds for their yield, flavor, and environmental resilience. In facing challenges like pests, we prefer natural methods like exclusionary netting and hands-on care rather than resorting to harmful chemicals. Our philosophy is simple: if we wouldn’t feed it to our own children, we wouldn’t offer it to you.
Seasonal And Sustainable
Eating with the seasons is more than a trend at The Farm; it’s a way of life. We encourage our community to embrace seasonal eating, not only for the unparalleled taste and nutrition but also for the benefits it brings to the environment. By choosing our produce, you’re not just making a healthy choice for yourself; you’re supporting a sustainable food system that benefits everyone.
Our produce reflects the best of what the current season has to offer, and we’re always here to help you discover new favorites and explore creative ways to enjoy them.
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